We’ve put together some tips and tricks to help you create a platter that looks amazing, tastes incredible, and pairs beautifully with a crisp, chilled glass of Villa Maria Marlborough Sauvignon Blanc.
All you need is El Jimador, Cointreau, lime juice & a shaker or blender & you’re in business! Change the flavour simply by swapping the Cointreau for a fruity liqueur. Mango marg, anyone?