Sunday, October 24, 2021
You will need:
- 1 tbsp Klipdrift
- 350gm chicken livers
- 3 garlic cloves
- 1 brown onion (quartered)
- 1 tbsp thyme
- 1 tbsp pepper
- 250gm butter
To make:
- In a medium saucepan, combine the chicken livers, brown onion, garlic, thyme and pepper. Add boiling water to cover the ingredients and cook for 10 minutes on medium - high
- Transfer the ingredients to a mixing bowl. Add butter and mix ingredients into a smooth paste, add Klipdrift and mox for another 20 seconds
- Place in the refridgerator until firm