The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

A Spanish gin made using 12 botanicals which are distilled five times. Larios 12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom.

Larios Ginebra Mediterránea - the best selling gin in Spain. Made in the traditional method, using a host of botanicals including juniper berries, coriander, and various citruses. Perfect for everything from a gin and tonic to the variety of long drinks that made it so popular back in the 1980s, Larios Dry Gin is a classic that satisfies.

True to the Mediterranean spirit, this gin is soft & fresh - a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!

Legent is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities.

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain started to see the arrival of thousands of tourists eager to enjoy the paradisiac climate. All these people discovered Licor 43 and the word of mouth started to spread, now making it the most international premium Spanish liqueur of all time.

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island of New Zealand, Smooth & fresh with herbal & citrus characteristics.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky.