Monday, March 28, 2022
You will need:
- 60ml Whisky
- 30ml sweet Vermouth
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
- Lemon Twist or Maraschino Cherry to garnish
To make:
- Add the whisky, vermouth and both bitters to a mixing glass with ice and stir until well chilled
- Strain into a chilled coupe
- Garnish with a maraschino cherry or lemon twist