The Jacob's Creek Reserve Prosecco is a delicate fruit driven wine showcasing flavours of pear blossom and citrus with slightly floral notes and a hint of sweetness. The wine's crisp and refreshing flavour is in perfect balance with its fine, elegant bubbles and creamy finish. A great aperitif but will pair well with seafood dishes, including Sushi or prawn dim-sim.

Jacob's Creek Sparkling range is a showcase for great Australian sparkling wine - great tasting wines that reflect the true character of the grapes and the land. Jacob's Creek Sparkling Chardonnay Pinot Noir is light and elegant, the palate highlights lemon and citrus fruit with a hint of biscuit finishing with a delicate and refreshing acid. An excellent pairing on a cool summer's night with soft white cheese.

Jacob's Creek Sparkling Moscato wines are deliciously refreshing, displaying attractive delicate summer fruit flavours and a light, fresh taste. The Sparkling Moscato Rosé is a refreshing pink bubbly in an easy-drinking style that is perfect for celebrating throughout the summer. Berry fruits with refreshing sweet citrus, fine bubbles, a crisp finish. Served chilled.

Jacob's Creek Sparkling Moscato wines are deliciously refreshing, displaying attractive delicate summer fruit flavours and a light, fresh taste. The Sparkling Moscato White has refreshing tropical fruit with sweet sherbet and musk balanced with a zesty citrus finish. Enjoy chilled with a spicy prawn curry or with a summer fruit salad laden with tropical fruit.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Round and seamless showing delicious ripe leafy raspberries, dark plums, and coffee flavours. Fine grained structure and seasoned French oak lead to a long savoury finish

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.