Founded in the 1829 in Ay, the larger than life, family-managed Bollinger champagne house has long been a favourite of high flyers and licensed-to-kill double-o agents.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

A year of full paradoxes for winemaking. 2012 gave birth to a great vintage, surmounting multiple challenges. Nature proved unpredictable and implacable as a series of climate events descended upon the vineyards: frost in the winter and spring, torrential rains, hailstorms and cold spells while the vines were flowering, plus intense heat waves over the summer. A warm and dry climate alleviated any concerns as to the health of grapes, favouring the maturation of the fruit. The beginning of the harvest stretched from September 10 to 26, depending on the parcels. Tasting the grapes revealed tremendous promise, with a balance between freshness and generosity.

A Prestige champagne house, G.H. MUMM has been blending the finest vintages since 1827. With over eight million bottles sold, it is the leading champagne brand in France and the third best-selling champagne in the world.

Lanson Rosé is a beautiful pure colour with deep salmon tones and small, fine bubbles. One of the first Rose Champagne to be produced in the world! Blend: 53% Pinot Noir, 32% Chardonnay & 15% Pinot Meunier.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest.