Criminally easy wine to drink: Light bodied, fresh & crisp with lifted aromas of passionfruit, grapefruit, gooseberry and guava.

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Vegan friendly.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Grown predominantly on our cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit. Fresh kaffir lime leaf and white floral aromatics. The palate shows an abundance of fruit intensity in tune with the textural elements and crystalline finish that this vineyard is loved for. Sophisticated and moreish.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

This is a very aromatic and intensely flavoured Sauvignon Blanc true to its Marlborough origins. It is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate.