Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

802 #68 is a globetrotting celebration, showcasing the distinct berry characters of hops from the UK, New Zealand, and the USA. Bramling Cross kicks things off with its juicy bitterness and a full, Shrewsbury biscuit-like mouthfeel-think dark berries and earthy English charm. Then, Superdelic takes the stage, firing a burst of blackcurrant hop oils across the palate, all bright NZ energy and aromatic flair. And just when you think it can't get any more vibrant, Simcoe strides in with its pine-raspberry swagger, the American hero tying it all together with a bold, resinous top note.

802 #70 is serving up a tropical holiday in a can, no passport required - Idaho 7 kicks things off with zesty grapefruit and fruit-salad sparkle, Simcoe struts in with pine and berry charm, and Krush seals the deal with lush apricot and mango. The trio is resinous yet juicy, bold yet balanced, with a classic coastal swagger and a tropical twist. Every sip is a ride through mango, citrus, and pine... one can won't cut it.

802 #72 is like cracking open a burst of summer air. NZH-112 squeezes in lemon, a flick of pepper, and a soft, woody edge, while Citra breezes through with effortless citrus charm. Together they're crisp, zesty, and just the right amount of cheeky. It's bright, it's breezy, and before you know it, you're already reaching for the next can. Sunshine? Sorted. Good vibes? Guaranteed.

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect a roast malt aroma and a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes and a full-bodied, rich, balanced bitterness for a soft, toasty finish.

Cove Unfiltered Pale Ale melds a medley of hops for a perennially massive citrus blast and fruit salad notes from the get-go. The malt bill keeps it together for a soft mouthfeel over balanced bitterness. This one is a year-round fave. Best enjoyed with friends, it's a little slice of McLeod's place at yours!

The craze for haze seems endless. So, to slake the thirst of McLeod's 'unfiltered' friends, they brewed another cloudy ale! And this one's a beaut, showcasing two of favourite US hops: Talus & Mosaic. Floral, dank & fruity, the question when you crack into it isn't "What's there to love?" but "What's NOT to love?"

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.

Using the latest liquid hop technology out of the Pacific Northwest, McLeod's have brewed up a Citra and Mosaic stunner that's bursting with flavour. Ripe mango, zesty lime, a cheeky lick of grapefruit, and that "just-one-more-sip" resinous snap - all riding on a wave of bright, juicy goodness. It's the classic hop combo we all love, now with a little extra 'the-future-is-now' swagger. Crack it, sip it, smile.

A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with McLeod's house lager yeast and cold-conditioned for six weeks before being released, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.