A premium, full-bodied rum crafted at a fifth-generation family estate in Nicaragua, renowned for its sustainable, carbon neutral and Fair Trade certified production. Naturally aged for seven years in American white oak barrels at the base of an active volcano, it develops a rich mahogany colour and a complex profile. Aromas of toasted coconut, vanilla, and figs lead into a palate of honey, dark chocolate, and espresso, finishing long, smooth, and lingering. Bold yet balanced, it is perfect enjoyed neat or mixed with soda, sparkling water, or ginger ale.