Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Lift gives you that crisp refreshing taste of real lemons.

Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape Pink, in a subtle hue of blush pink, is blended in a slightly sweeter yet still refreshing style. Perfect for any occasion.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

Like a rockstar with a day job, this Session Pale Ale keeps its hoppy flavour blaring, but cuts the alcohol content in half. This brew definitely gets its fans cheering. Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to the Mac's pale ale family.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

Master of Mixes Margarita Mix is made from a premium blend of lime juice, essential citrus oils used in triple sec, a touch of simple syrup and pure agave nectar for a naturally refreshing, authentic flavour. A perfect base for your own margaritas, simply add tequila garnished with a lime, or for a non-alcoholic alternative, just as its own on ice or frozen!

Do you love mojitos but hate finding and muddling fresh mint? Master of Mixes have taken the mystery out of creating this classic Cuban cocktail at home. This Mojito Mixer was crafted using scratch ingredients such as mint oils, cane sugar and lime juice to give you a perfectly blended mojito mix. Simply add light rum and club soda and Salud!