Friday, September 4, 2020
A simple but delicious twist on a glassic G&T. This cocktail is a sweet infusion with Red Bush tea (or Rooibus tea), perfectly in season passionfruit & a quality tonic. Transform your 5pm gin!
YOU WILL NEED:
- The flesh of ½ a passionfruit
- 45ml of gin infused with 1 Rooibos (Red Bush) teabag
- 100ml Quality tonic water
- Ice
TO MAKE:
- Squeeze the flesh of the passionfruit into a glass.
- Infuse 45ml gin with 1 Rooibos teabag. Add infused gin to the glass.
- Fill glass with ice and top with 100ml tonic water.
- Garnish and serve
- Enjoy!