Friday, September 4, 2020
1. Combine 45ml Whiskey, 30ml fresh beetroot juice, 20ml honey syrup and 20ml fresh lemon juice in a cocktail shaker filled with ice.
2. Shake vigorously until the shaker is cold.
3.Strain into a chilled cocktail glass.
4 Garnish with a sprig of fresh tarragon and sip your beets!
Enjoy!