Juicy tropical fruits and gooseberry notes blend with hints of lemongrass and herbs. A classic Sauvignon Blanc that's full of flavour and long on length, with a fabulous zesty finish.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Chardonnay is a modern Australian Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. On the nose subtleties of toasted oak with fresh rockmelon and stone fruit aromas. The palate is soft and well-rounded with melon, peach and toasted oak flavours with a creamy textural finish.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Crisp Rosé exhibits aromas of fragrant strawberries and raspberries. On the palate, notes of fresh red currants with a lovely long minerality. Pair this rosé with charcuterie, tapas or other light summer dishes.

A modern twist to a classic varietal, crafted for bright, refreshing enjoyment. This Pinot Gris opens with aromas of fresh Nashi pear, citrus and delicate yellow florals, while the palate delivers generous pear and nectarine flavours balanced by crisp acidity and a subtle mineral texture. Fresh, vibrant and effortlessly drinkable, it's the perfect match for seafood favourites, from BBQ scallops to fried calamari and Pad Thai.

A fresh, modern interpretation of classic French style rosé, crafted from premium Pinot Noir, Grenache and Mataro fruit. Delicate yet vibrant, it opens with aromas of red currant and subtle spice, leading into a dry, savoury palate with chalky texture and bright fruit flavours. Elegant and refreshingly easy to enjoy, this versatile rosé pairs beautifully with everything from charcuterie and seafood to fresh salads and pasta dishes.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.