A luxurious, ultra-premium rum crafted at a fifth-generation family estate in Nicaragua, celebrated for its carbon neutral and Fair Trade certified production. Patiently aged for 25 years in American white oak barrels at the base of an active volcano, it reveals a deep amber colour and exceptional depth of character. Aromas of vanilla, wood, and dark cocoa lead into a rich palate of ripe fruit, almond, and toasted nuts, culminating in an extraordinarily long, smooth finish. Elegant and complex, it is a distinguished sipping rum designed for truly special occasions.

A premium, full-bodied rum crafted at a fifth-generation family estate in Nicaragua, renowned for its sustainable, carbon neutral and Fair Trade certified production. Naturally aged for seven years in American white oak barrels at the base of an active volcano, it develops a rich mahogany colour and a complex profile. Aromas of toasted coconut, vanilla, and figs lead into a palate of honey, dark chocolate, and espresso, finishing long, smooth, and lingering. Bold yet balanced, it is perfect enjoyed neat or mixed with soda, sparkling water, or ginger ale.

Flor de Caña Centenario 12 Year Old is an ultra-premium, sugar-free rum crafted with sustainability at its core, produced by a fifth-generation family estate and certified carbon neutral and Fair Trade. Naturally aged for 12 years in American white oak barrels at the base of a volcano, it develops a rich reddish amber hue and a beautifully balanced character. Aromas of red fruits, honey, and toasted nuts lead into a smooth palate of vanilla, baked apple, gentle spice, and oak, finishing long and refined. Elegant and versatile, it is ideal for elevated cocktails or enjoyed simply with sparkling water and a twist of orange.

"The very essence of Cuban rum" can be found here, as described by its creator, the late great Don José Navarro. The Cuban rum Havana Club 7 Años is highly versatile. Crafted for sipping, it can be enjoyed on the rocks and is ideal for your cocktails. This dark rum, matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba. The spirit unveils the tastes of the Cuban terroir: aromatic tobacco, sweet tropical fruits, molasses, spices, and vanilla from the continuous ageing process, enhanced by the slow release of aromas. Enjoy neat, on the rocks or in a cocktail, but always in good company!

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

Lunatic & Lover Barrel Rested Botanical Rum takes the distillery's botanical silver rum and rests it in ex-bourbon barrels to draw deeper richness and complexity from the wood. As the spirit matures, bright botanical notes evolve alongside layers of vanilla, caramel, and gentle oak tannin, creating a bold yet beautifully integrated rum with added depth and structure. Best enjoyed neat or over ice to fully appreciate its unique character.

Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

Mount Gay is the oldest rum in the world, with 310 years of artisanal rum making expertise. Fermentation, distillation, aging and blending all take place in Barbados. Barbados naturally coral-filtered spring water is unique to Mount Gay Rum. Mount Gay's signature style is aging and blending single and double distilled rums. Black barrel is a blend of aged rums matured a second time in charred borbon oak barrels.

Crafted in Barbados, the birthplace of rum, since 1703, Mount Gay Eclipse is the flagship expression of the world's oldest running rum distillery. Distilled using traditional copper pot and column stills before maturing in ex-American whiskey casks, it delivers a smooth, approachable character with notes of vanilla, ripe banana, caramel and warm spice. Versatile and well-balanced, Mount Gay Eclipse is equally enjoyable neat, over ice or as the foundation for classic rum cocktails.

Crafted from a small selection of carefully aged rums, matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. This unique triple cask maturation creates a beautifully round and complex spirit, opening with aromas of ripe banana, toasted almond, vanilla, and warm spice. The rich palate unfolds with notes of salted caramel, baked fig, clove, and dark chocolate, finishing exceptionally smooth, balanced, and lingering. An award-winning sipping rum, it is best enjoyed neat or over ice.

Winner of the 2024 Rumbles, the New Zealand Rum Awards - Best in Class. A soft golden rum with a light, natural sweetness that comes from a lighter blend of molasses to sugarcane, allowing The National Distillery Company to further hero the complexities of their carefully sourced first-fill bourbon barrels. With notes of pineapple, stone fruits, toasted oak and a slight saltiness that comes from their port side location, this rum will quickly become a staple in ones liquor cabinet. Aged in first-fill, ex bourbon barrels.