Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

This Squealing Pig Prosecco is light and refreshing with a delicate sparkling bead. With fresh aromas of pear and a hint of lemon this wine is mouth wateringly good, perfectly crisp with a zesty finish.

The palate is ridiculously good layered and textured, finishing with a fresh and vibrant acidity. This is a wine that will knock your trots off stunning Sparkling Rosé will leave you squealing for more!

This traditionally made wine displays lifted aromas of bright citrus fruit, crisp fresh apples and refined touches of brioche and toasted hazelnut. Extended lees aging in the bottle has resulted in a wine that displays a fine, persistent bead and rich, creamy mousse. Finely balanced with a touch of minerality, this wine leads to an elegant, long and crisp dry finish.

A delicate soft salmon pink in the glass, this complex yet elegant Méthode Traditionnelle Rosé displays fresh strawberry, hints of ripe stonefruit and underlying notes of brioche and toasted hazelnut. The fine persistent bead and creamy mousse lead to a rich and weighty palate balanced with focused acidity and biscuity complexity derived from yeast autolysis. Elegant integration of primary fruit flavours derived from Pinot Noir grapes lead this generous and rounded wine to a smooth, lively and lingering finish.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.