Crafted on the island of Jura, where whisky has been made since 1810, Jura 12YO reflects the distillery's enduring dedication to creating whiskies made for sharing. Distilled in exceptionally tall stills and matured in American white oak ex-Bourbon casks before an oloroso sherry finish, it showcases Jura's fruity, balanced house style. Intense yet approachable, this Scottish island whisky offers layers of peach, bright citrus and honeyed sweetness, alongside warm spice, banana and lightly toasted walnut, finishing with notes of freshly ground coffee and dark chocolate. Rich, vibrant and rewarding, it's Jura at its most confident.

Inspired by an age of iconic kings, warrior knights, and legendary national heroes, King Robert II Blended Scotch Whisky is a legacy of kings. Crafted in Scotland, this refined blend brings together the finest single malt and grain Scotch whiskies, each aged before careful blending and bottling. Opening with sweet vanilla and toffee aromas balanced by a gentle spice. On the palate it is creamy and warming, revealing fruity notes layered with rich butterscotch, before finishing long and complex.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

Introducing Conor McGregor's own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley. It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.

A new world crafted whisky, drawn from uncharted waters and forged by the architects of tomorrow. Its character both the essence and the reflection of the land of its birth. On the palate, it reveals inviting notes of poached pears, creamy vanilla custard, and the warm, nostalgic sweetness of Anzac biscuits.

In a world filled with conventions and rules, it had to bend a couple to make it easier for all to enjoy a good whisky in a time when good whisky was a luxury. Sheep Dip is a small batch, handcrafted, premium blended malt Scotch whisky. Inspired by the illicit distilling practiced by farmers of old, it marries together single malt whiskies from around Scotland in an enigmatically refined blend that packs plenty of punch.

Introducing Sheep Dog Peanut Butter Jelly & Whiskey - A playful balance of creamy peanut butter & sweet jelly, layered over warm whiskey notes with hints of butterscotch, caramel latte, & roasted nuts.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.