Bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove.

A round, plump Merlot, consisting of red berry & bramble fruit flavours with French oak characters

A big, bold Shiraz with rich, ripe spicy plum and blackberry flavours balanced by soft, gentle vanilla characters.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

A classic Gisborne Chardonnay - full bodied with loads of lovely toasty, buttery flavours.

A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago's high country sheep stations. Match with game meats.

Aromas of red apple and raspberry. The palate is ripe and concentrated, with red berries and orchard fruits. Beautifully balanced with a long fragrant finish.

This is your classic Hawke's Bay Syrah with dark berry fruit flavours with a touch of spicy goodness - at a smart price, a snip under twenty bucks.

Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.