A vibrant, fruit-driven wine that highlights the variety's signature perfume, florals, and spice. Bursting with intense blueberry, raspberry, and blackberry flavours, it offers a complex yet approachable profile. The palate is supple and balanced, with fine tannins, crisp acidity, and a touch of toasty oak leading to a succulent, lingering spicy finish. Released young to showcase its freshness and aromatic lift, it is an excellent match for red meats, game, or hearty pasta dishes, while equally enjoyable on its own.

A richly flavoured, approachable red crafted predominantly from Merlot and Cabernet Franc, with smaller portions of Cabernet Sauvignon and Petit Verdot adding depth and complexity. Juicy cherry and plum notes from Merlot combine seamlessly with the violet perfume and blackberry character of Cabernet Franc, creating a supple yet structured wine. Smooth, balanced, and full of personality, it is a versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food such as red meat, pizza, pasta or cheese.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Fruity, floral and fresh with citrus fruit scents. Fine effervescence without excess. Yellow, mellow and fine. To be drunk over Ice.

A delightful sparkling with generous foam & fine numerous bubbles

Crafted from a blend of Syrah, Cinsault and Grenache, this pink French sparkler is a real sweetie in every sense of the word. Overflowing with vibrant raspberries, summer plums and florals, it's fleshy and lightly creamy on the palate with a nice clean bite to freshen up the finish.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.